Dr. Osorio Revilla Guillermo Ismael

Dr. Osorio Revilla Guillermo Ismael

Investigador Titular C (ES)

SNI: Nivel II (Vigencia 2021- 2035)

Laboratorio: Laboratorio de Investigación IV de Ingeniería.

Teléfono: +52 55 5729 6300

Extensión: 57817

E-mail: osorgi@gmail.com

gosorior@ipn.mx

1974 Ingeniero Bioquímico. Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional

1981 MSc. In Food Process Engineering, National College of Food Technology, Surrey, England. University of Reading, England, Reading, UK

1990 PhD. Food Engineering, Food Studies Building, University of Reading, England, Reading, UK

Extracción y microencapsulación de compuestos bioactivos agroalimantarios para la formulación de alimentos funcionales en el tratamiento de enfermedades crónico degenerativas

Licenciatura 35

Maestría 41

Doctorado 12

Capítulos de libro: 5

Total de Artículos JCR: 73

  1. Roa-Tort, A., Meza-Márquez, O. G., Osorio-Revilla, G., Gallardo-Velázquez, T., & Ramos-Monroy, O. A. (2024). Extraction and Microencapsulation of Phytochemical Compounds from Mango Peel (Mangifera indica L.) var.“Kent” and Assessment of Bioaccessibility through In Vitro Digestion. Processes, 12(1), 154.

  2. Castillejos-Mijangos, L. A., Meza-Márquez, O. G., Osorio-Revilla, G., Jiménez-Martínez, C., & Gallardo-Velázquez, T. (2023). Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR spectroscopy and chemometrics. Foods, 12(22), 4144

  3. Aguilera-Chávez, S. L., Gallardo-Velázquez, T., Meza-Márquez, O. G., & Osorio-Revilla, G. (2022). Spray drying and spout-fluid bed drying microencapsulation of Mexican plum fruit (Spondias purpurea L.) extract and its effect on in vitro gastrointestinal bioaccessibility. Applied Sciences, 12(4), 2213.

  4. Ramírez Damián, M., Meza-Márquez, O. G., Osorio-Revilla, G., Gallardo-Velázquez, T., Téllez-Medina, D. I., & Ramos-Monroy, O. A. (2022). Microencapsulation of Red Banana Peel Extract and Bioaccessibility Assessment by In Vitro Digestion. Processes, 10(4), 768

  5. Velázquez-Rendón, C. B., Meza-Márquez, O. G., & Gallardo-Velázquez, T. (2022). Identification of adulterants (sunflower oil and soybean oil) in grapeseed oil (Vitis vinifera L.) and chia oil (Salvia hispanica L.) by FT-MIR spectroscopy and chemometric. Emirates Journal of Food and Agriculture, 34(7), 620-627.

  6. Castillejos-Mijangos, L. A., Acosta-Caudillo, A., Gallardo-Velázquez, T., Osorio-Revilla, G., & Jiménez-Martínez, C. (2022). Uses of FT-MIR spectroscopy and multivariate analysis in quality control of coffee, cocoa, and commercially important spices. Foods, 11(4), 579.

  7. Castro-Alatorre, N. C., Gallardo-Velázquez, T., Boyano-Orozco, L. C., Téllez-Medina, D. I., Meza-Márquez, O. G., & Osorio-Revilla, G. (2021). Extraction and microencapsulation of bioactive compounds from muicle (Justicia spicigera) and their use in the formulation of functional foods. Foods, 10,1747.

  8. Borges-Martínez, E., Gallardo-Velázquez, T., Cardador-Martínez, A., Moguel-Concha, D., Osorio-Revilla, G., Ruiz-Ruiz, J. C., & Jiménez-Martínez, C. (2021). Phenolic compounds profile and antioxidant activity of pea (Pisum sativum L.) and black bean (Phaseolus vulgaris L.) sprouts. Food Science and Technology, 42, e46920

  9. Sollano-Mendieta XC, Meza-Márquez OG, Osorio-Revilla G, Téllez-Medina DI (2021). Effect of In Vitro Digestion on the Antioxidant Compounds and Antioxidant Capacity of 12 Plum (Spondias purpurea L.) Ecotypes. Foods. 10(9):1995. https://doi.org/10.3390/foods10091995

  10. Moreno-Ley, C. M., Osorio-Revilla, G., Hernández-Martínez, D. M., Ramos-Monroy, O. A., & Gallardo-Velázquez, T. (2021). Anti-inflammatory activity of betalains: A comprehensive review. Human Nutrition & Metabolism, 25, 200126.

Proyectos Institucionales

  1. Extracción y preservación por microencapsulación de los compuestos bioactivos de la semilla de caobilla (Switenia humilis) Clave SIP: 20231247. Director de proyecto.