Dr. Humberto Hernández Sánchez

Laboratorio: Biotecnología de Alimentos

Teléfono: (55) 57296000

Extensión: 57866

E-mail: hhernandezs@ipn.mx

Dr. Humberto Hernández Sánchez

Investigador Titular C (ES)
SNI: Nivel III

Fecha
Título
1977 Ingeniero Bioquímico. Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional
1981 Maestro en Ciencias en Alimentos. Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional
1994 Doctor en Ciencias en Alimentos. Escuela Nacional de Ciencias Biológicas. Instituto Politécnico Nacional

Biotecnología de alimentos y diseño de nanoestructuras proteicas

Licenciatura
Maestría
Doctorado
15
43
40

Artículos JCR: 70

Aragón-Rojas, S., Quintanilla-Carvajal, M.X., Hernández-Sánchez, H., Hernández-Álvarez, A.J. and Moreno, F.L. 2019. Encapsulation of Lactobacillus fermentum K73 by Refractance Window drying. Scientific Reports 9: 5625. https://doi.org/10.1038/s41598-019-42016-0

Cortés-Rodríguez, V., Dorantes-Alvarez, L., Hernández-Sánchez, H., Paniagua-Castro, N., Aparicio-Ozores, G., López-Villegas, E.O., and Perea-Flores, M.J. 2019. Effect of sodium cinnamate, coumarate, caffeate and ferulate mixtures on the viability, morphometry and ultrastructure of lactic-acid bacteria and Listeria monocytogenes. LWT - Food Science and Technology 112: . https://doi.org/10.1016/j.lwt.2019.06.007

Sánchez-Juárez, C., Reyes-Duarte, C., Campos-Terán, J., Hernández-Sánchez, H., Vera-Robles, L.I., Hernández-Arana, A. and Arroyo-Maya, I.J. 2019. Study of the properties and colloidal stability for the technological application of zein-based nanospheres. Revista Mexicana de Ingeniería Química 18: 715-728. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/Sanchez

García-Pinilla, S., Gutiérrez-López, G.F., Hernández-Sánchez, H., González-Barbosa, J.J., García-Armenta, E., Alamilla-Beltrán, L. and Dorantes-Álvarez, L. 2019. 2-Dimension hot-air popcorn morphology development. Journal of Food Engineering 259: 29-33. https://doi.org/10.1016/j.jfoodeng.2019.04.012

Fajardo-Espinoza, F.S., Romero-Rojas, A., and Hernández-Sánchez, H. 2020. Production of bioactive peptides from bovine colostrum whey using enzymatic hydrolysis. Revista Mexicana de Ingeniería Química 19: 1-9. https://doi.org/10.24275/rmiq/Alim525

Romero-Luna, H.E., Peredo-Lovillo, A., Hernández-Mendoza, A., Hernández-Sánchez, H., Cauich-Sánchez, P.I., Ribas-Aparicio, R.M., and Dávila-Ortiz, G. 2020. Probiotic potential of Lactobacillus paracasei CT12 isolated from water kefir grains (tibicos). Current Microbiology 77: 2584-2592. https://doi.org/10.1007/s00284-020-02016-0

Hernández-Fernández, M.A., García-Pinilla, S., Ocampo-Salinas, O.I., Gutiérrez-López, G.F., Hernández-Sánchez, H., Cornejo-Mazón, M., Perea-Flores, M.J., and Dávila-Ortiz, G. 2020. Microencapsulation of vanilla oleoresin (V. planifolia Andrews) by complex coacervation and spray drying: physicochemical and microstructural characterization. Foods 9(10): E1375. https://doi.org/10.3390/foods9101375

González-Reza, R.M., Hernández-Sánchez, H., Zambrano-Zaragoza, M.L., Gutiérrez-López, G.F., Del Real, A., Quintanar-Guerrero, D. and Velasco-Bejarano, B. 2020. influence of stabilizing and encapsulating polymers on antioxidant capacity, stability, and kinetic release of thyme essential oil nanocapsules. Foods 9: 1884, pp. 1-14. https://doi.org/10.3390/foods9121884

Martínez-Rodríguez, O.P., González-Torres, A., Álvarez-Salas, A.M., Hernández-Sánchez, H., García-Pérez, B.E., Thompson-Bonilla, M.R. and Jaramillo-Flores, M.E. 2021. Effect of naringenin and its combination with cisplatin in cell death, proliferation and invasion of cervical cancer spheroids. RSC Advances 11: 129–141. https://doi.org/10.1039/d0ra07309a

Hernández-Sánchez, H., Fajardo-Espinoza, F.S., Gutiérrez-López, G.F., Ávila-Reyes, S.V., Cano-Sarmiento, C. and Figueroa-Hernández, C.Y. 2021. ACE- Inhibitory and metal-binding activity produced during milk fermentation by three probiotic potential LAB strains isolated from Chiapas double cream cheese. Revista Mexicana de Ingeniería Química 20: 97-112. https://doi.org/10.24275/rmiq/Alim1395

Producción de la hidrolasa de sales biliares en microorganismos probióticos. SIP 2020. Clave 20200277.